Harriet is a freelance writer living in London. She has a BA Hons in Comparative American Studies and has travelled extensively around the Americas. She loves cooking and writes about food as well as travel. Her favourite place is New Mexico and she makes a mean green chile stew.

How to: Buy a talking bird

Goodbye sushi, hello ceviche

Save Bookmark
We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.
Disable Cookies I accept