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Souad Msallem

Souad Msallem is a freelance writer and food anthropologist, endlessly fascinated by the people and stories behind the places she visits. Originally from the UK, Souad is currently traveling in Latin America and attempting to become a fluent Spanish speaker. She writes about travel, food and culture and blogs at http://www.traintartetales.com.

Why Southeast Asia’s best desserts are bright green

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