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Tianna Manon

Tianna Mañón is a freelance journalist based in Rochester, NY. By day, she's a political and policy writer, digging deep into current laws and programs. By night, she enjoys eating, cooking, and writing about food.

Sauce or gravy? The never-ending Italian-American debate

Airport food is actually good now, at least at these US airports

The ‘Garbage Plate’ might be New York’s most underrated food

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