1. Bakeable Kit Kats
Kit Kats have to be one of the most popular snacks in Japan, and there have been some unusual Kit Kat flavors created — wasabi, ginger, chili pepper, and sweet red bean sandwich to name a few. But recently, a whole new generation of Kit Kats have come onto the market.
They’re “bakeable” Kit Kats that you can heat and bake in the toaster at home, and they’ve already been released in two flavors so far, custard pudding and cheesecake. Once heated, these Kit Kats turn a golden brown (without melting!) and turn into a warm, sugary, crunchy snack. Frankly, we can’t imagine why anyone would say no to these chocolate creations!