1. Being hungry
Maybe it’s because we spent nine months inside our mothers’ bellies while they ate Caldo Verde. But the truth is, we spend our entire day thinking about food. In the morning while we sip on a galão and eat torrada com manteiga, we think of Açorda com Marisco. At lunch, we discuss what everyone else had for dinner the night before and, if we are still unsure of what we are going to eat tonight we ask others, “Que vais jantar hoje?”