Headcheese
The only resemblance it has to cheese is the fact that it is made into a block. There has been no recorded use of cheese in its production… ever. It is made from the offal of a butchered swine’s head. Born from the days of survival and nothing going to waste, the head is boiled and the offal removed, ground, and mixed with spices, then generally packed into bread pans to cool and set in a glorious gelatinous block.