1. Sutton Cellars
If you thought vermouth was just an addition to an old school cocktail, Carl Sutton will change your mind about that. In addition to small lots of reds, rosés, and digestifs, Sutton Cellars is best known for its brown label dry vermouth: Crafted from Sonoma County white wine, fortified with un-aged brandy, and flavored and aromatized with 17 botanical ingredients. It’s the perfect summer drink over ice with a splash of seltzer and grapefruit twist (called the Sutton & Soda). Open on the weekends, with a food purveyor pop-up once a month.