In many ways, my mother and I could not be more different. She was raised in Taiwan and is still very set in the Eastern traditions that she was brought up with, while I am one hundred percent California born and bred. When you compare me to most American-born Chinese, I couldn’t be more ‘wonder bread white.’
Over the last twenty-five years, my mother and I have been like two opposing peas in a pod. We’ve shared contrasting opinions, petty arguments, as well as an array of hurtful words that I, for one, would happily take back in an instant. Our biggest altercation, however, came during the winter I turned thirteen. It was the year I began to slowly embrace my Chinese heritage. It was also the year I learned just how much my mother loved me.