Refuse to eat at a BBQ joint because it looks like what’s left after a tornado hits a trailer park.
Every Texan knows that family-owned shacks with picnic tables and Styrofoam cups have the best. People aren’t standing in line because they have nothing better to do; the slow-smoked meats, tangy potato salad, jalapeno-spiced baked beans and made-from-scratch peach cobbler are well worth the hour wait.