1. You put salt on your porridge, not sugar.
Most people need to add extras such as sugar, honey, or fruit to make porridge palatable. There’s none of that malarkey for a true Scot. They like their breakfast oats seasoned not sweetened.
2. You call a sandwich a piece.
Question: “What are you having for lunch?”
Answer: “Piece ‘n’ chicken” or “Piece ‘n’ cheese.” If you’re particularly skint that week, it might be “A jam piece.”