AS AN EXPAT LIVING in Denmark — a country known for its pork and pickled herring — I’m always pleasantly surprised by my Nordic neighboring countries’ comfort and ease with vegetarian fare. Copenhagen has many interesting options for foodies, including world renowned Noma, but Danes aren’t yet known for their inventive veg-friendly cooking.
On a recent visit to Stockholm, I was once again impressed by the urban Swedish offerings of affordable, delicious vegetarian and vegan eats. If I’ve got to choose sides in the sibling rivalry among Scandinavian countries based on veg-friendliness alone, Swedes win the food fight.