How to prepare the hangover cure of the century.
Most sources point to Harry’s New York Bar in Paris, where bartender Fernand Petiot originated this tomato cocktail in its modern day form. A staple of Sunday morning brunch, the Bloody Mary can help cure the worst of what’s hanging over from your Saturday night.
To make the perfect Bloody Mary, it’s a good idea to learn from the master. This recipe is adapted from a 1964 New Yorker article in which Petiot explains his technique in making his famous drink.