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PEOPLE LOVE TO BITCH about American beer. Not excluding Americans. We proudly rag on the mild urine undertones of Keystone Light, the corned beef hash infusion of the Beast, and the dead-on approximation of formaldehyde that is Steel Reserve.
I’ve downed a lot of swill, but I have yet to determine the answer to what seems like a very important question: Which one is most deserving of our abuse? What is the SHITTIEST beer in America?
You probably have your opinion, but I want to get scientific. So over the next couple weeks, I and a handful of judges will be blind taste tasting 16 of the worst offenders. In the end, only the foulest will remain standing (or, warm and flat in a half-full plastic cup ditched behind the couch the night before because it was just too vile).