Daan Taat, aka Egg Custard Tarts
For me, one of the sweetest things in life is biting into a daan taat fresh from the oven, feeling the warm egg custard melt as its delicate, flaky crust crumbles in my mouth. While it’s traditionally yellow, some New York bakeries will offer tarts made exclusively with egg whites and in some cases, with papaya or green tea flavorings.