1. You don’t settle for bullshit barbecue.
You don’t even need sauces or spices to make it freakin’ delicious — you just need to perfect that slow smoking process. That being said, you’re not going to complain about the dry rub that Memphis-style barbecue is famous for — a mix of garlic, cumin, paprika, and various other spices coating the ribs. If you really want to tantalize your tastebuds, dip your ribs in a tangy, somewhat sweet sauce, and watch the tender meat fall off the bone in a mess of all things that are good. It’s no wonder the World Championship Barbecue Cooking Contest is hosted by Tennessee. And it’s no wonder you can order barbeque from anywhere in the United States overnight from Memphis. That’s right — overnight shipping for barbeque. It’s that serious here.