How does stuffing your trap with flaky macadamia nut monchong slathered with lobster butter sauce sound? What about digging your fork into the chocolatey decadence of a Melting Hot Chocolate Soufflé? At Roy’s you may never want to put your fork down. And that’s okay.
Maybe the gigantic line gave it away. Or the James Beard Award. But damn, home girl Helena can cook. Order the pipikaula-style short ribs and you’ll die happy.