THE STATE OF ARIZONA is lived in by a wildly diverse population. You’ve got the snowbirds, the new transplants, the locals, the real locals — Native Americans –, and the transplants who’ve stayed long enough to be damn near local. Here are ways to tell some of them apart.
1. A local orders a shot of Reposado tequila at a Tucson bar — or añejo, if they’re feeling flush. No lime, no chaser. A new transplant orders a frozen strawberry-peach margarita, half salt.