1. We go for mescal over tequila.
If we must have tequila, we sip the añejo, or longest-aged variety. Mescal, the smokier, richer alcoholic concoction usually comes with a free worm. Don’t even get us started about margaritas.
2. Arizona’s Mexican food is the correct north-of-the-border version.
We each have a favorite hot sauce, salsa, and type of chip. We know that the correct answer to whether we want corn or flour tortillas is almost always corn, and tacos should be garnished with cabbage, not lettuce.