Known for its bakeries since the sourdough bread of the gold rush era, San Francisco’s bakeries continue to innovate in the realm of croissants, apple strudels, cinnamon rolls, and all else flour-based.
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Known for its bakeries since the sourdough bread of the gold rush era, San Francisco’s bakeries continue to innovate in the realm of croissants, apple strudels, cinnamon rolls, and all else flour-based.