If you are traveling alone, tapas bars both pull and repel: you want to be a part of the mob scene, eating and drinking, but you feel you’ll stick out, or it’s so crowded you don’t have your own mob of friends to help push you in.
Many times in the past I’ve wandered by a packed tapas place in Spain’s cities and was dying to go in but felt intimidated as a solo female traveler. But after 22 years of facing the invisible barrier, I’ve overcome the psychological obstacles that held me back.
Here are 5 tried and true tips to have a marvelous time joining the mob scene at tapas places and enjoying some of Spain’s best cuisine: