EP 3: Banana Curry Sauce

Here, Auntie Ann makes Banana Curry, a classic Filipino sauce that’s “good for everything.” As with all curries, the base is coconut milk, and for this dish she uses Saba bananas, a cooking banana native to the Philippines. You could replace with very ripe plantains. Notice how Ann never measures when she cooks. She goes by feel. Try to follow along with proportions accordingly.

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