Ready for the next level of Filipino cooking? Let Auntie Ann guide you though this amazing recipe: stuffed squid. The secret for this one is preparing the oil first by gently boiling your preferred cooking oil for 30 minutes with fresh ground turmeric. Stuff the squid with chopped onion, spinach, tomato, basil, roasted coconut, and salt and pepper. Then glaze with the turmeric oil and grill for 20 minutes.