EP 4: Stuffed Squid

Ready for the next level of Filipino cooking? Let Auntie Ann guide you though this amazing recipe: stuffed squid. The secret for this one is preparing the oil first by gently boiling your preferred cooking oil for 30 minutes with fresh ground turmeric. Stuff the squid with chopped onion, spinach, tomato, basil, roasted coconut, and salt and pepper. Then glaze with the turmeric oil and grill for 20 minutes.

Latest Releases

Go beyond the pavement with Kina Pickett

Finding your line with Kina Pickett

3 easy ways to protect the places you love

Hauling home for the holidays with the Picketts

The Beyondland road trip: The Beaches of Fort Myers & Sanibel

Your secluded Los Cabos sanctuary

The Beyondland Road Trip: North Carolina

A guide to camping with toddlers

The Beyondland road trip

Who Knows Where

EP 4: Greenland

School of Beyondland

Family stuck on screens? Here’s how to reconnect.

Find yourself again: A solo road trip in Idaho

Greater Fort Lauderdale: Life on the water

Life under the lights

Original Films

Save Bookmark
We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.
Disable Cookies I accept