In the final episode of our series, Auntie Ann prepares the classic Filipino vegetable stir fry. If you can't find these exact varieties of squash, don't worry, the key is the cooking method -- a very hot fire and wok -- and getting the flavor right with fresh turmeric root, onion, garlic, ginger, and fish sauce. Notice how Ann adds splashes of water to make sure the veggies are cooked all the way.