EP 5: Vegetable Stir-Fry

In the final episode of our series, Auntie Ann prepares the classic Filipino vegetable stir fry. If you can't find these exact varieties of squash, don't worry, the key is the cooking method -- a very hot fire and wok -- and getting the flavor right with fresh turmeric root, onion, garlic, ginger, and fish sauce. Notice how Ann adds splashes of water to make sure the veggies are cooked all the way.

Latest Releases

Along for the ride with the Mirnavator

Malama Kai: To take care of the sea

Along for the ride with Famagogo

Historic vacation in St. Augustine

A sweet stay in Sanibel

How an RV changes family dynamics

Mālama ʻĀina: To take care of the land

Mālama Ka Po’e: To take care of one’s people

Along for the ride with Michael Palmer

Running Reno Tahoe with Coree Woltering

How to Do Colorado Right this summer

Vermont: The long trail home

5 artful stops along Nevada’s Extraterrestrial Highway

The art of sharing places: New Hampshire

Along for the ride with Savannah Cummins

Original Films

Save Bookmark

We use cookies for analytics tracking and advertising from our partners. For more information read our privacy policy.