This was one epic foodie journey! Up and down Naples and Marco Island, Marianela visited the spots most beloved by visitors and locals alike.
To follow her journey, start off in Naples’ Bar Tulia for the freshest pasta. From there, try The Turtle Club’s amazing salmon, and The Local for shrimp, mango, and avocado salad—all made with local ingredients. Hit Barbatella for wood-fired pizza.
Next up is Marco Island. Visit The Oyster Society for oysters and fiery cocktails; finally, Kane Tiki Bar & Grill and Quinn’s on the Beach are two must-visit local spots. Wherever you go on Florida’s Paradise Coast, be sure to bring your inner foodie.