en
en es
UP NEXT
Autoplay

Forest to table: Foraging with Bluffton’s Chef Chaun

Chef Chaun Bescos of Red Fish Bluffton, in Bluffton, SC, is taking locally sourced food to another level. Not only does he choose ingredients from local growers and fishers, he forages in the forests himself. Tag along with him in this video while he searches for mushrooms like the “chicken of the woods” and “lion’s mane” to add to his famed dishes.

This video is proudly produced in partnership with the Hilton Head Island-Bluffton Chamber of Commerce & VCB.

latest releases

matador originals

We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.

Disable Cookies I accept