Forest to table: Foraging with Bluffton’s Chef Chaun

Chef Chaun Bescos of Red Fish Bluffton, in Bluffton, SC, is taking locally sourced food to another level. Not only does he choose ingredients from local growers and fishers, he forages in the forests himself. Tag along with him in this video while he searches for mushrooms like the “chicken of the woods” and “lion’s mane” to add to his famed dishes.

This video is proudly produced in partnership with the Hilton Head Island-Bluffton Chamber of Commerce & VCB.

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