Traditional pueblo cuisine in Española, NM

In the Santa Clara Pueblo, just a mile and a half south of Española, is Norma Naranjo’s kitchen, well known as The Feasting Place. Norma is keeping traditional pueblo cuisine alive here—and sharing it with curious cooks and diners.

In traditional fashion, the Naranjo family raises their own crops, farming as their ancestors did, without chemical additives or pesticides. Their food is nearly 100% homegrown, and they use a typical adobe horno oven for baking bread and empanadas and roasting chile in the ashes to make rellenos.

You can learn these 500-year-old cooking traditions and share a meal around Norma’s kitchen table. We highly recommend it.

This post is proudly produced in partnership with the New Mexico Tourism Department.

Latest Releases

On the road with Uncle Russ

How to plan the perfect family camping trip in Southern California

5 ways camping unlocked our family travel dreams

Ask an RV pro! Guide to camping in the Southwest

Ask an RV pro! 8 camping tips that transform your travels

Travel Different with Camping World

Go beyond the pavement with Kina Pickett

Finding your line with Kina Pickett

3 easy ways to protect the places you love

Hauling home for the holidays with the Picketts

The Beyondland road trip: The Beaches of Fort Myers & Sanibel

Your secluded Los Cabos sanctuary

The Beyondland Road Trip: North Carolina

A guide to camping with toddlers

The Beyondland road trip

Original Films

Save Bookmark
We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.
Disable Cookies I accept