I’m not trying to be sentimental. But I have to ask: In the face of a gentrifying Denver — where new taverns with heated rooftop patios and $12 cocktails are springing up everywhere — is there anything worth saving in the beaten down old corner dives?
Recently, at the windowless Candlelight Tavern in the Wash Park West neighborhood, I struggled to back up my belief that places like this are a part of our culture any more than the newer, trendier places that have opened on Broadway and the other side of the park.