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Claudia Bätcke

'All good things come in threes', Claudia thought and moved to Norway for a Master's degree in Scandinavian literature after two prior exchange stays. She currently works as a freelance writer, guide, and translator, and tries to figure out which topic she will blog about. In her spare time, Claudia enjoys making food experiments involving cakes or jams, plays around with her viola or her Nikon camera and usually fails at reading more books than she's adding to the shelves of her library.

Notes from the Norwegian food revolution

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Beginner’s travel guide to Norway

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