Nellie Huang

Nellie Huang is a worshiper of the sun, wild adventures, and new discoveries. Her love for food has brought her traveling through culinary capitals Italy, Greece, Thailand, Vietnam, Morocco, and Turkey. She has taught in Spain and Tanzania and lived in Miami and London. Now back in Asia, she writes for interest, works as a freelance translator, and continues exploring her thirst for the unknown.

Dog meat and rooster balls: The 10 most exotic Asian foods

7 classic adventure spots in Asia

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