1. Diverse food choices
If there is a food you crave, there is likely to be a restaurant nearby that can fulfill those cravings. From authentic Turkish kebabs to Peruvian ceviche, we are truly spoiled in California when it comes to diverse cuisine. Only after moving away to a small town in Montana, did I realize how lucky I was.
When you have creamy delicious avocados available to you year round, it’s easy to take them for granted. It’s not until you move out-of-state, and find they are rock hard and twice the price that you realize how good you had it back home. Without a great avocado, guacamole, sushi, salads and tacos will always be slightly off.