1. The “squeak” of fresh Carr Valley Cheese curds.
Happy cows come from Wisconsin, NOT California. Wisconsin produces over 600 varieties of cheese and we all have a favorite cheesemaker. Carr Valley Cheese is by far my favorite. I love their cheese curds and Eight Year Aged Cheddar!
2. Drinking New Glarus’ Spotted Cow whenever I want.
New Glarus’ Spotted Cow can not be sold legally outside of Wisconsin (as a tavern in Minnesota found out) which makes it extra remarkable. Nothing makes me more homesick than when I am craving “a Cow” and I know I will have to wait until my next visit to get my hands on one.