Obviously. They don’t call us Cheeseheads for nothing. The Wisconsin Cheese Makers Association has been around for more than 123 years. We have a Cheese Trail. We have a cheese festival. We practically invented curds, quark, and specialty cheeses (my favorite is morel mushroom and leek jack). You can even win $15,000 for the best grilled cheese in the state. Plus, if you don’t like cheese, we throw you out of the state… so you kind of HAVE to be addicted.