1. Banitsa with boza
You may never actually eat this stereotypical breakfast much when you are in Bulgaria, but for some reason you will sure crave it bad after you leave the country and you can no longer have it. When I was living in London, I used to go on hour and a half journeys to the North, just so I could buy a ready-made rolled pastry with eggs and feta cheese and a plastic bottle filled with what basically is brown, thick, sweet-sour liquid bread. Banitsa with boza seems to be a homesickness tranquilizer.