1. In-N-Out Double Double Animal Style
Sometimes, I’ll order the most complex secret menu combination I can, because a smug sense of being “in the know” is actually a better seasoning than their secret sauce by itself.
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Sometimes, I’ll order the most complex secret menu combination I can, because a smug sense of being “in the know” is actually a better seasoning than their secret sauce by itself.
Only reason I don’t hate LA #Phillipes #hotbeefsandwich #ilovefood
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You may prefer Cole’s, the other restaurant claiming to have invented it. I mean, you’d be wrong, but the option is there.
Lunch with the squad. 🐣 📷 @JustJohnV #Roscoes #Eeeeeats #Foodie #RoscoesChickenAndWaffles
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It doesn’t make sense. Shit, I’ve eaten there countless times, and I still don’t get how chicken and waffles could possibly be a good breakfast combination. But I’ve learned to stop questioning it, and just shove it in my mouth as fast as possible.
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Bottomless mimosas are a Los Angeles tradition — they’re what you drink on Sunday when you want to trick yourself into thinking you’re being healthy as you skip yoga class because you’re too hungover.
If you’ve ever seen the mouth-watering movie, Chef, and decided you were starving for some beautiful food, you owe it to Roy Choi, the chef who both inspired the movie and created its menu. That makes Kogi, his own truck, the most Hollywood food you could possibly find.
Thank you for the love as always Granada Hills. We are clean and out! Banzai!!!
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We really like food we have to work for. It’s like Anti-Delivery.
There’s a reason Los Angeles is one of the last bastions Dunkin’ Donuts has never been able to invade. The city is so full of mom ‘n pop donut shops that that corporate glaze just cannot compete.
The Butcher. Mike has been in #LA for over 40 years, and he’s still a hardworking man at 80. #portrait #meat #butcher
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There’s something beautiful about being able to buy the finest, humanely-raised meats right next to stand that sells hot sauce called “The Anus Pickler.”
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Half of LA believes GMO foods are magically bad for them, and the other half is dead set on mocking those people into the ground.
There’s always some hip restaurant of the month in Los Angeles, but this one comes with a chef rated as one of the best new guys in the country. Show up and get some instant street cred before everybody knows you’re a tourist.
“The way to drink a cocktail is quickly, while it’s still laughing at you.”
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If you can hunt down the speakeasy-style bar, don’t worry about the menu. Just tell them to surprise you. They know more about alcohol than you.
If you don’t know, now you know. Bay Cities is life👌🏽 #thegodmother
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You know a sandwich is good when you can cut your mouth on the crust of the bread and still come back for more over and over.