1. Pre-Kings pastrami and blue corn tacos. Need I say more?
Grilling equals work. Oven equals more time for booze and friends. Extra Cochinita pibil from last night’s tacos repurposed into monster chilaquiles (shout out to #laflordeyucatan for the achiote paste) slow roasted pork shoulder, chipotle roasted sweet potatoes, black beans, braising liquid, quick pickled red onions, jalapeños, tangerine habanero sauce, eggs, lime 👌🏻🎉