1. Our exceptional wine has a higher alcohol content.
We grow some 30 varietals of grapes and they’re all just a bit stronger than their out-of-state counterparts. That’s because the weather allows a longer growing season, so more time for alcohol to accumulate in the fruit.
2. Our innovative (if artery-clogging) gastronomy.
Ever heard of the Sonoran Dog and the chimichanga? We invented both of these food wonders.