MIAMI’s culturally diverse tastes permeate both high-end restaurants on South Beach, as well as less expensive cafeterias and counters around the city. Here are some of Miami’s most delectable multicultural dishes.
1. Vaca frita
A staple in Cuban kitchens, vaca frita literally translates to “fried cow.” It’s beef that’s been shredded and marinated in lime and then cooked until it’s crispy. It is often served with a mountain of sautéed onions and wedge of lime so you can squeeze it on top to taste, and usually with rice and beans.