This is The Climate Win, the most positive sustainability news around the world every week.
Veggie burgers have come a long way in recent years. But in this week’s Climate Win we take a look at a veggie burger that takes good taste, health, and sustainability to the next level. Akua, a New York City startup, is among the most forward-thinking food tech startups in the world due to one groundbreaking technique: it produces its product without the use of any freshwater. Currently available only via the company’s website, Akua will debut its kelp burger on New York shelves this fall with west coast markets to follow.