Farm-to-table dining is no longer a niche concept. Restaurants around the world are sourcing local produce, minimizing waste, and reducing energy use. Part of the drive to sustainability is because of flavor — fresh, local food simply tastes better than the same food out of a package — and part of the recent resurgence of sustainable practices in restaurants is because it’s what the people want.
While there are locations where local and sustainable food has always been present, this new crop of environmentally conscious restaurants take the concept to the next level. Below, you’ll find places that value sustainability without compromising on flavor and experience.