Gelato is one of Italy’s most famous desserts. Silkier and thicker in texture than ice cream, there’s nothing more satisfying on a hot Italian day than slurping on an indulgent scoop of the stuff. Plus, gelato has less cream and sugar than ice cream, so it at least sounds healthier.
However, not all Italian gelato is created equal. For a taste of the finest artisan gelato in the land, gelato lovers must delve into the heart of the northern Italian region of Emilia Romagna. Here, you’ll find the lively medieval city of Bologna, also known, tantalizingly, as “the fat one.” And for good reason. Bologna is home to more than 100 gelaterias, a gelato museum, and a gelato university. The local Bolognesi will tell you that you can’t go wrong with classic flavors like pistacchio, nocciola, and stracciatella to name a few. Better still, most gelaterie produce their own unique flavor creations, well worth the indulgence of an extra scoop.