It’s no secret that California is home to some of the best and most picturesque wineries in the country, but it’s also home to some of the most sustainable vineyards that treat the environment with care while producing world-class wines.
Low-impact harvesting is beneficial for both the soil and grapes, while solar panels and other forms of sustainable energy reduce a winery’s carbon footprint. Wildlife conservation is another important aspect of sustainable winemaking. Establishing green corridors for animals to access water and planting vines around trees, rather than cutting the trees down, goes a long way toward maintaining a healthy ecosystem.