In 1836, George Calvert Yount planted the first wine grapes in the Napa region. Wild grapes grew in the area, but Yount saw the potential for winemaking, and subsequent settlers followed suit with their own vineyards, including traditional European vitis vinifera grapevines.
More than 180 years later, Napa Valley is renowned as one of the best viticulture regions in the world. Having survived the phylloxera pest infestation that devastated vines around the world, Prohibition, and the changing whims of consumers, this wine paradise is home to outstanding winemakers, stunning landscapes, and incredible food.