From the high-altitude streets of Breckenridge, Colorado, to the Bavarian façades of Leavenworth, Washington, fall is when America’s beer culture takes center stage. Large-scale city gatherings and intimate brewer-led events alike define the season with malty Oktoberfest beers and hop-forward harvest ales.
Fall’s beer festival season draws from centuries-old brewing and harvest traditions. Historically, autumn marked the hop and barley harvest in Europe, when brewers made beers designed to last through the cold months. That was taken to the next level in Germany with its beer purity laws, and nothing says fall beer festival like the original Oktoberfest. Today, classic Oktoberfest celebrations blend with America’s craft beer culture. Cincinnati’s Oktoberfest Zinzinnati features keg tappings, a bratwurst-eating contest, and one of the largest chicken dances outside Germany. At the same time, other events showcase the country’s creative brewing streak. The Fresh Hop Ale Festival in Yakima, Washington, offers beers brewed with hops harvested just days before, while brewers at DC’s Snallygaster pour experimental small-batch creations alongside rare imports, street food, and a lineup of indie bands.



