Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

There are actually 288 New York City neighborhoods, according to new map

It’s time to take more microcations

How spoiled wine inspired the Basque Country’s most famous mixed drink

14 Bourbon Street bars you must visit when in New Orleans

Why you should always eat a meal alone during your travels

To understand New Orleans, eat like a chef

Montreal’s Boulevard Saint Laurent is Canada’s most colorful street

Why January 25 is the best day to try haggis

In Kauai, poke is an ever-evolving dish unlike anything on mainland America

What happens when you accidentally drive to the Canadian border with cannabis

The difference between Irish Coffee in Ireland and the United States

Everything to know before going to a state with recreational marijuana

The perfect gift to bring back from your travels is a bottle of local booze

Where your favorite holiday spices really come from

How to say ‘cheers’ and ‘Happy New Year’ in 30 countries

10 sweet, spiced, and warming mulled wines from around the world

Why Champagne is the gold standard for food and drink sustainability

7 creamy and boozy eggnogs made around the world

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