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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

Everything to know about driving with cannabis in your car in legal recreational states

The Hemingway Daiquiri is actually nothing like what Hemingway drank in Cuba

9 styles of barbecue from around the world that should be your summer goals

21 drinking games you can play in any bar

Magic shows are secretly the best entertainment in the big city

Breaking Bad’s Bryan Cranston and Aaron Paul now have a mezcal brand

6 famous bottled spring waters you can drink for free at the source

Everything to know before going to a state with recreational marijuana

How mini bottles of liquor became a travel sensation

These are the 50 best restaurants in the world

The Negroni is 100 years old. Start drinking it like the Italians do.

Mermaids and sea creatures descend on Brooklyn for the largest art parade in the US

The most umami-rich cuisines in the world

Beyond the basics: How to order pho like a pro

IKEA is sending one person to Copenhagen to learn about Danish happiness

A real-life Good Burger restaurant is coming to LA

What it’s really like to go on a mental wellness retreat

The California town that created Cinco de Mayo parties doesn’t celebrate it anymore

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