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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

Why you should never tip in Japan

Treat the rainforest right this Halloween with palm oil-free candies

10 of the sweetest street foods from around the world

On Dia de los Muertos, sugar skulls represent death through sweetness and nostalgia

The self-proclaimed ‘Halloween Capital of the World’ didn’t actually host the first Halloween parade

This cursed whiskey uses maple syrup tapped from a graveyard

6 must-visit destinations for chocolate lovers

Where all the chocolate you eat really comes from

How the US tried, and failed, to make a national candy day just before Halloween

Why Americans obsess over candy corn, according to psychologists

The real difference between Swiss and Belgian chocolate, explained

The best ways to make coffee while camping, according to experts

The 9 best candies that aren’t sold in the United States

To truly understand a country, go to the grocery store

Pumpkin beer is the most American of all beers. Time to give it some respect.

The best bars and restaurants at Barcelona’s El Prat Airport

The 8 most epic pumpkin festivals in the US

New 25% Trump tariff raises the price of your favorite European wines, whiskey, and cheeses

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