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Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

All of the food you can’t take through airport security

You can order the candy-coated spaghetti from “Elf” at this Chicago restaurant

The most popular beer in college football towns across the US

Amsterdam’s beer and a shot is way better than the one at your local dive

The cocktail Americans forgot is the one you should always order abroad

How to eat healthy while traveling, according to three nutritionists

Take this flight and ring in 2019 twice on two continents

You can win a free $1,000, gold-covered sundae starting November 5th

A winery is turning all of New York City into a vineyard for charity

9 international spirits worth smuggling back in your suitcase

These 8 trendy “health foods” are killing the planet

Bologna, Italy, is giving free beer, ice cream, and movie tickets to cyclists

Where to eat in Maine before lobster season ends in December

US Marines drank bars in downtown Reykjavik dry

Three countries tell citizens not to smoke weed in Canada

To make the world’s most famous Martini, dump the vermouth on the ground

The 10 most epic food halls in the US

California bans bars from putting CBD in cocktails

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