Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

The difference between Irish Coffee in Ireland and the United States

Everything to know before going to a state with recreational marijuana

The perfect gift to bring back from your travels is a bottle of local booze

Where your favorite holiday spices really come from

How to say ‘cheers’ and ‘Happy New Year’ in 30 countries

10 sweet, spiced, and warming mulled wines from around the world

Why Champagne is the gold standard for food and drink sustainability

7 creamy and boozy eggnogs made around the world

10 top trending travel searches of 2019 reveal the most popular destinations

Photographer’s travel images show the universal love of basketball

6 mouth-watering, savory pies from around the world

9 sweet, savory, and downright delicious pies from around the world

These shockingly bitter spirits will make your toes curl

Idaho winemakers are working to create America’s next great wine region

Why you should never tip in Japan

Treat the rainforest right this Halloween with palm oil-free candies

10 of the sweetest street foods from around the world

On Dia de los Muertos, sugar skulls represent death through sweetness and nostalgia

Load More
Save Bookmark
We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.
Disable Cookies I accept