en es

Nickolaus Hines

Nickolaus Hines is the Food & Drink editor at Matador Network. He’s photographed and written stories about wine, beer, spirits, and cannabis for publications like Atlas Obscura, Supercall, Men’s Journal, Paste, October, amNewYork, and others. He loves a good tequila drink and won’t hesitate to pet your dog.

The spiciest cuisines in the world, ranked by pain level

The 7 countries with the best sweet breakfasts

The 10 US cities with the most coffee shops per capita

This Norwegian liquor crosses the equator twice before you get to drink it

Restaurants selling blow-up breakfasts for the Tappan Zee Bridge demolition

5 of the most important ways 2018 changed how we eat

The world’s most popular spirit is the key to understanding Chinese cuisine

How minibars went from dismal to dead to better than a real bar

New York could be the next state to legalize recreational marijuana

It’s not Christmas in Mexico without 9 days of ponche navideño

The most overlooked wine and cheese pairings from around the world you need to serve

The pros and cons of taking CBD before flying

How to drink Champagne like they do in Champagne, France

The first cannabis ‘speakeasy’ is coming to Las Vegas

Data from Tinder shows the world dates differently, but everyone likes beer

The Budweiser Clydesdales are parading through Manhattan with beer today

Starbucks now has a winter drink that tastes like gin

McDonald’s McCafé will have 100 percent sustainable coffee by 2020

Load More
We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.

Disable Cookies I accept