I like Grand Teton National Park like I like my beer: ice cold. After visiting Jackson, Wyoming’s scenic backyard in all four seasons, I’ve determined it’s one of those national parks that are better in winter.
Last week, for example, single-digit temps didn’t deter me (and a group of journalists from across the country) from playing in the park. We cross-country skied at Taggart Lake, where it’s nearly impossible to find a parking spot in summer. We rode around the National Elk Refuge in a horse-drawn sleigh, where the bull elk were still rocking the antlers they’ll shed in the spring. We even cooked our own gourmet lunch in pizza ovens we set up in the snow at the historic Murie Ranch.




