Since bars and restaurants are now closed in New York City — and several other places around the country — some businesses are making the most of the “new off-premises privileges” granted by the New York State Liquor Authority.
As takeout and delivery are still permitted in NYC, some bars and restaurants are going the way of Louisiana’s drive-through Daiquiri bars, and serving cocktails to-go. As long as the drinks are sold in a closed or sealed container, and purchased along with food, it’s all legal. Food, however, can be anything as small as a bag of chips.