Now’s the Time To Get Really Good at Baking Bread
Turns out a pandemic is a crash course in pantry cooking. Between limiting our trips to the grocery store and finding staple ingredients stripped from the shelves when we get there, self-isolation has become one long, inescapable episode of Chopped for many of us. But even Ted Allen can only do so much with canned chickpeas and that condiment that’s started fermenting in the back of the fridge. Fortunately, that’s not the case if you’re down to just flour.