Plane food hasn’t always had the best reputation, but now more than ever, airlines are going above and beyond to make meals tastier and healthier, and to cater to passengers’ diverse tastes and intolerances. Scandinavian Airlines is pulling out all the stops to give passengers a fresh, local, and sustainable dining experience while on board.
Expanding on the 2017 “New Nordic by SAS” concept that consists of offering locally sourced, farm-to-table food on its short-haul Scandinavian and European flights, the airline is introducing two new plant-based dishes to its menu rotation.