Known for its bakeries since the sourdough bread of the gold rush era, San Francisco’s bakeries continue to innovate in the realm of croissants, apple strudels, cinnamon rolls, and all else flour-based.
Tartine BakerySan Francisco, United StatesThe best French bakery in the Mission, Tartine is famous for its scrumptious pastries. My favorites (because I can’t choose just one) the quiche and the bread pudding (pictured here). If you come on the weekend, get ready to wait in line for about an hour. It’s worth it.
Arsicault BakerySan Francisco, United StatesRecently deemed best croissants in the U.S. by Bon Appetit …. Get there early and if they’re sold out of plain croissants, the chocolate croissants and kouigan amman are just as good. #coffee
HearthSan Francisco, United StatesServes single origin drips and delicious pastries, including one called “pain au mocha – espresso and dark chocolate blended together for creamy decadence”. can’t make it during the day? they also offer three course prix fixe menu prepared by Guilia, an Italian chef with experience in michelin starred restaurants. #coffee #fine-dinning #pastries