1. Devouring plank-grilled salmon at Elliott’s Oyster House.
The name suggests you should order oysters at Elliott’s Oyster House, but it’s the plank-grilled salmon that people consistently recommend. This fresh Sockeye salmon dish is moist and flaky, imbued with the earthy flavor of alder and served with fresh, grilled vegetables. Kick it up a notch by taking in the waterfront view of downtown Seattle that only Elliott’s offers.